Against one of the main dividers is a specially designed, tapered scabbard: slide a bouquet of flowers into this pocket and you needn't worry about them falling over on the way home. Both end compartments are the same size and can easily accommodate a half-gallon of milk and more. The center compartment is good for boxes of cereal and other dry goods, and also contains two vertical stretch mesh sleeves that keep your wine bottle or baguette upright and safe-they collapse nicely and out of the way if you're not using them. The main space of the Moveable Feast is divided into three large compartments: a center compartment and two end compartments. But that's only the beginning: inside, the Moveable Feast is divided and compartmentalized to make loading intuitive, and to keep your groceries upright: no longer must you accept a pile of food drifting higgledy-piggledy within the confines of a simple bag. Outside, a front and a back pocket are good for your shopping lists or recipes, and will certainly keep chocolate bars safe and/or handy. So far, all this is what you might expect from a TOM BIHN grocery bag.īut the Moveable Feast goes above and beyond when it comes time to bag your groceries at the checkout, or as you wander through the farmer's market. Though only 10% more voluminous than the standard paper grocery bag, you won't hesitate to really load it up: hefty US-made 1050 ballistic nylon won't fail you, and our trademark Poron© padded handles make the load as cushy as possible. It is not only ridiculously strong and durable, it's as organized as a personal assistant, and (we like to think) as stylish as a mid-life crisis sports car. ![]() In a world choking itself on disposable plastic shopping bags, nearly disposable giveaway bags, and cotton canvas copies of old-school paper sacks, the Moveable Feast grocery bag stands alone. Video followed, with The Original HUNGRY’s You Tube shows “Bites & Booze: Gluten Free” and “Gluten Free with Alex T.” She has been a recurring guest and guest co-host of Hallmark Channel’s Home and Family Show and has appeared on Bravo TV’s digital series “Going Off the Menu.A divided and compartmentalized reusable shopping bag for the grocery store and local markets. Focusing on gluten-free cooking, as someone with celiac disease who wants to help others find delicious food solutions, she began. Returning to Los Angeles, she took her talent and food knowledge and put it to use as a blogger. She then became a private chef and caterer in L.A., and a stint in Nashville followed.īut being the daughter of Cristina Ferrare, a model, cookbook author, and television host, and Anthony Thomopoulos, a TV and film executive, Alex still had entertainment in her blood. She also waitressed and bartended during those years, and after finding the comedy gigs difficult, and her love for spending time in the kitchens of the clubs almost more than the hard-knocks life of being onstage, Thomopoulos went to the International Culinary School at the Art Institute. She studied comedy with Second City Hollywood and at The Groundlings, and Upright Citizen Brigade, and was “in the game” as a stand-up comic in her early twenties. ![]() ![]() Her start, though, was more in the laughter department. ![]() Currently, she’s the chef of the Venice café Great White, which launched in 2017, where she’s crafting good-for-you dishes like breakfast corn fritters with charred avocado salsa and fresh greens, or a lunchtime Green Grain Bowl of charred fava beans, Brussels sprouts, pickled red onion, cotija cheese, house-made pesto, and quinoa. Chef Alex Thomopoulos has turned a love of and gift for making people laugh and making great, healthy food into a winning career combination.
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